Vitamins in Western diets
نویسندگان
چکیده
منابع مشابه
Vitamins in Western diets
Vitamins are now available at reasonable prices, much is known about modes of action and there is a rich literature on dietary surveys. Forty years ago the classical deficiency diseases were rampant and Edward Mellanby used to say that the difficulty was ‘to get vitamins down the throats of those who need them’. Since that time normal diets have improved and welfare schemes have been adopted so...
متن کاملANTIOXIDANT VITAMINS IN DIABETES
The study included nineteen control subjects and fifty-nine diabetic patients. The diabetic patients were divided according to the treatment they received. Fasting blood glucose was markedly increased in all three groups, while low serum vitamin A, C and E levels were observed in diabetic patients as compared to control subjects.
متن کاملEvaluation of vitamins A, C and E content in diets of adolescents living in Warsaw, Poland.
BACKGROUND Antioxidant vitamins such as alpha-tocopherol (vitamin E), ascorbic acid (vitamin C), and beta-carotene (provitamin A), play a significant role in protecting the body from an excess of free radicals. The vitamin content of the diet is thus very important. OBJECTIVE To assess whether the dietary intake of vitamins A, C and E is adequate in a selected group of adolescents living in W...
متن کاملAmeliorative Potential of Vitamins on Haematological and Biochemical Profiles of Clarias gariepinus Fed Diets Contaminated with Fumonisin B1
Ameliorative potential of antioxidants –vitamins C and E on blood profile of Clarias gariepinus fed diets contaminated with varied levels of fumonisin B1 (FB1) was evaluated. Fusarium cultured maize containing FB1 were used to formulate diets containing approximately 2.5, 5.0, and 7.5 mg FB1/kg constituting diets 2, 3, and 4, respectively and other nine diets constituting Diets 5 - 13 with the ...
متن کاملAmeliorative Potential of Vitamins on Haematological and Biochemical Profiles of Clarias gariepinus Fed Diets Contaminated with Fumonisin B1
Ameliorative potential of antioxidants –vitamins C and E on blood profile of Clarias gariepinus fed diets contaminated with varied levels of fumonisin B1 (FB1) was evaluated. Fusarium cultured maize containing FB1 were used to formulate diets containing approximately 2.5, 5.0, and 7.5 mg FB1/kg constituting diets 2, 3, and 4, respectively and other nine diets constituting Diets 5 - 13 with the ...
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ژورنال
عنوان ژورنال: Proceedings of the Nutrition Society
سال: 1976
ISSN: 0029-6651,1475-2719
DOI: 10.1079/pns19760004